Pav Bhaji Masala

Coriander, Chillies, Cumin, Cinnamon, Fennel Seeds, Cinnamon Leaves, Iodized Salt, Anistar, Black Pepper, Dry Ginger, Big Cardamom, Sour Mango, Triphala, Cloves, and Turmeric

A hot favourite among Indians, Pav Bhaji is popular across different taste palates. People prefer to visit a restaurant and relish the delicacy. But Vasant Pav Bhaji Masala gives the same delicious taste of Pav Bhaji that can be savoured in any restaurant outside.

About the spice blend:

Pav bhaji is a crowd favourite in India. Regardless of age, everyone loves a good pav served with spicy mashed veggies topped with a dollop of butter. We can say that street food doesn’t get better than pav bhaji.

The bhaji is a delicious blend of mixed veggies cooked with a special blend of spices, and Pav is an Indian bread. The boiled and mashed vegetables give the bhaji a smooth yet chunky texture, and specially blended Pav Bhaji Masala gives it a mouth-watering irresistible zest.

But, do you know what makes bhaji even more delicious? A teaspoon of Vasant Masala's Pav Bhaji powder! This spice mix is specially made to give your bhaji a restaurant-like taste, and makes sure to give you the benefits of individual spices in this spice powder.

Buy the best-quality Pav Bhaji Masala packet from our online masala store.

1. Saute 2 finely chopped onions with garlic paste in 2 tablespoons of oil/butter/ghee.

2. Add 2 roughly mashed tomatoes, 1 tablespoon Vasant Pav Bhaji Masala, red chilli powder and salt to taste. Let it cook for a while.

3. Add 500 g of boiled and mashed vegetables like peas, capsicum, cauliflower and let it cook for 2-3 min.

4. Garnish with a teaspoon of butter and coriander. Serve with chopped onions, lemon, and pav.