Vasant Masala

Manufacturing Excellence

Our Plant

Know about the manufacturing plant of Vasant Masala — pure spices, made without a human touch.

Our Plant

Our advanced factory in Dehgam uses the latest technology to make our spices. It can make our entire range of spices — basic, blended, whole, powdered and asafoetida varieties — without needing people to work directly. This ensures our spices are pure and provides jobs for people living nearby.

Vasant Masala production facility
Vasant Masala production facility
Vasant Masala production facility

60 metric tons

Daily Production Capacity

227,000 sq. ft.

Factory Size

1,000 pouches / min

Pouch-Packing Speed

50 metric tons / shift

Packing Capacity

  • Weight verification systems for accuracy
  • Ventilation systems for worker comfort
  • Strict cleanliness and food safety protocols
  • Graders, aspirators and classifiers for impurity removal

Storage

To keep spices fresh and flavourful for longer, it's important to store them correctly. We've set up specific rules and installed storage systems to ensure the spices are kept at the right temperatures and in clean conditions.

Vasant Masala storage facility

500 kg capacity

Powder Storage (IBC Hopper)

1,500 pallets (25 truckloads)

Raw Material Storage

700 pallets (421 metric tons)

Finished Goods Storage

  • High-power vacuum cleaning process
  • Barcode labeling system with racking organisation
  • Vehicle inspections and quality sampling protocols