Strong Hing

Strong hing (asafetida) made with edible gum, wheat glour, and asafoetida. Wheat Flour: 70%, approx.

‘Hing’ is a special spice used in Indian dishes. Its strong flavour and aroma give a unique edge to a dish. Many times, if the hing is not strong enough, one has to use it in larger quantities, which doesn’t bring out the real hing flavour. At Vasant Masala, high-quality hing is imported and processed under stringent quality control to provide its customers with a strong and flavourful hing. Thus, with a pinch of Vasant strong hing (asafetida), your dish will become the star dish and tempt the taste buds of every food lover.

Asafoetida is native to Afghanistan and Iraq, but it is mostly used in Indian cuisine. When Asafoetida is dried and ground into a spice, the ground form is referred to as hing. Strong hing (asafetida) is basically a latex gum extracted from various species of a perennial herb called Ferula. It has a pungent smell and distinct flavour similar to Onion and Garlic.

Strong hing (asafetida) powder has secured a prominent place in traditional medicine due to its carminative, anti-viral, anti-bacterial, anti-inflammatory, sedative, and diuretic properties. Because of the therapeutic and curative powers of the strong hing (asafetida), it is referred to as the food of the gods.

Buy the best-quality strong hing (asafetida) powder from our online masala store.

Loaded with Antioxidants

Good for Digestion

Reduces Symptoms of IBS

Help Lower Blood Pressure

Helps Relieve Asthma.

Reduce Headache