Natural Dry Ginger Powder

Vasant Dry Ginger Powder, also known as Sonth Powder, is one of the healthiest spices, packed with nutrients and bioactive compounds beneficial for both body and brain. It has been used for centuries in traditional Ayurvedic medicine and is a common ingredient in many herbal remedies available on the market.

Dry ginger powder is a versatile spice used in various culinary applications, including spicing food and beverages, seasoning meats, making ginger tea, and flavouring baked goods like gingerbread, cookies, and candies. In India, it is essential in spices and masalas for gravies, curries, and marinades, especially in tandoori dishes.

Ginger, commercially valued as the dried underground stem of a tropical herbaceous plant, is grown annually. The whole plant is aromatic, and the rhizome, whether raw or processed, is prized as a spice. The slender perennial herb grows 30-50 cm tall with a palmately branched rhizome and leafy shoots. The leafy shoot, a pseudo stem formed by leaf sheaths, bears 8 to 12 distichous leaves.

This powder is made by drying and grinding the ginger root, resulting in an off-white or slightly brownish powder with a strong, pungent flavour and aroma. Dry Ginger Powder has a long shelf life of approximately a year and a half.

Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing. It is indispensable in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, pickling and in the manufacture of certain cordials, ginger cocktails, carbonate drinks, liquors etc. In medicine, it is used as a carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavouring in soft drinks.

Improves Digestion

Improves Metabolism

Cures Morning Sickness in Pregnant Women

Aids Common Cold

Lowers Cholesterol

Promotes Weight Loss